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When Theory Meets the Real World: Թ Students Shine at the IFTSA Competition

Published: 27 April 2026

Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie,...

Macdonald Campus Undergraduate Orientation

Saturday, August 22, 2026toWednesday, August 26, 2026

To help new undergraduates settle into campus life, Macdonald Campus hosts a number of orientation activities in late August./macdonaldCategory: Faculty of Agricultural and Environmental Sciences...

Study finds treating peanuts with cold plasma could make them less allergenic

Published: 22 April 2026

Researchers at Թ have found that briefly treating peanuts with cold plasma, an ionically charged gas that triggers chemical changes, reduces their potential to cause allergic...

Sustainability & Industry: what next and what’s next?

Thursday, May 14, 2026 15:00to17:00

Date: May 14th, 2026 | Time: 3:00 PM | Location: Թ Faculty Club | Co-Host Event With Թ Mechanical Engineering ...

Թ opens state-of-the-art greenhouse and research platform

Published: 13 April 2026

Թ has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural...

Թ inaugurates new facilities at Macdonald Campus to advance teaching and research on climate‑resilient agriculture

Published: 9 April 2026

Թ today inaugurated state‑of‑the‑art teaching greenhouse and plant phenotyping research facilities at its Macdonald Campus in Ste-Anne-de-Bellevue. These represent major investments...

2026 Annual AMR Symposium

Monday, June 8, 2026 09:00to17:00

The Թ AMR Centre is hosting its 6th Annual Symposium on the theme One Health AMR.Plaza Centre-Ville, 777 Boul Robert Bourassa, Montreal, QC, CA/amrcentreCategory: Faculty of Agricultural and...

Food Science Students Selected as Finalists in IFTSA Student Competitions

Published: 31 March 2026

Թ’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three Թ teams entered into this year’s Institute of Food...

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