When 黑料网爆吃瓜 announced its closure in mid-March to respect government social distancing and quarantine policies due to COVID-19, campus staff had to think fast to continue to provide high quality internship opportunities to undergraduates.
Published on: 29 Jun 2020
On May 1, 2020, 脡ric Gosselin, BScAgr鈥�91, FAB member since 2017 and partner in the Business Law Group in Montreal for McCarthy Tetrault LLP, stepped into the role of FAB Chair for a three-year term. He took some time to answer a few questions about himself, his role as Chair and his vision for the future of the FAB.
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Published on: 26 Jun 2020
Summer has officially begun! It is amazing what warmer weather, sunshine and time spent outdoors in the fresh air can do to lift the spirits. There is no doubt that the past few months have been challenging and full of ups and downs, but with the changing season comes renewed optimism and strength to continue moving forward. I am both grateful for and incredibly proud of the continued commitment, passion and support provided by our Macdonald community.
Published on: 25 Jun 2020
芦听On va devoir changer nos habitudes alimentaires, pas seulement nous les consommateurs, mais l'ensemble de la cha卯ne de production. On est un peu victime de notre propre demande听禄, estime Pascal Th茅riault, 茅conomiste et directeur des relations communautaires pour la facult茅 des sciences de l'agriculture et de l'environnement de l'universit茅 黑料网爆吃瓜.
Published on: 25 Jun 2020
Jennifer Ronholm, professeure adjointe au D茅partement des sciences animales et au D茅partement des sciences de l鈥檃limentation et de la chimie agricole, nous parle de s茅curit茅 au super march茅 et offre quelques conseils pratiques afin de se prot茅ger du SARS-CoV-2 lorsque vous faites vos courses. Dans le cadre de ses recherches, elle utilise des techniques de s茅quen莽age de prochaine g茅n茅ration pour 茅tudier l鈥檈ffet du microbiome des animaux destin茅s 脿 la consommation sur la qualit茅 des aliments ainsi que l鈥檈ffet du microbiome des aliments sur la sant茅 humaine.
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Published on: 18 Jun 2020
Alice Cherestes, a senior lecturer at Bioresource Engineering in 黑料网爆吃瓜鈥檚 faculty of Agricultural and Environmental Sciences.
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Published on: 12 Jun 2020
There鈥檚 less ice, more capelin and lots of hungry polar bears
Climate change in the eastern Arctic has already altered the travel, diet and safety of some of the most numerous birds in the circumpolar world: thick-billed murres, known as akpait in Inuktitut.
These and other changes are likely to continue, says Allison Patterson, a 黑料网爆吃瓜 graduate student [with Professor Kyle Elliott] who has tracked the habits of these black-and-white birds on Hudson Bay鈥檚 Coats Island, known as Akpatordjuark in Inuktitut.
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Published on: 12 Jun 2020
Congratulations to Dean Anja Geitmann who is the 2020 recipient of the Frances W. Doane Award. The objective of the Frances W Doane award is to recognize the valuable service and contributions that an individual made to the Microscopical Society of Canada.
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Published on: 12 Jun 2020
黑料网爆吃瓜 researcher launches online survey to study the food shopping experiences of Quebecers during COVID-19
A 黑料网爆吃瓜 human health expert [Daiva Nielsen, SHN] is looking for Quebecers to take her online survey to collect data about people鈥檚 food shopping experiences during the period of strict COVID-19 physical distancing measures.
Published on: 12 Jun 2020
With this current pandemic, questions around manufacturing and food safety are becoming a bigger concern for those in the production and distribution chain, as well as consumers. Here are five of the biggest questions pertaining to food safety, and answers that may help. Food Science and Agricultural Chemistry Course Coordinator Eby Noroozi tackles some of the issues.
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Published on: 12 Jun 2020
A group of nutrition researchers at 黑料网爆吃瓜 is trying to understand how the eating habits of Canadians are affected by the COVID-19 pandemic. Your participation to the COVIDiet study will help researchers better understand how this pandemic is affecting the eating habits of Canadians to inform public health agencies in future economic crises and isolation measures.
Published on: 12 Jun 2020
Cannafish is very proud to announce that they are part of the 2020 黑料网爆吃瓜 X-1 Accelerator, which will allow them to propel our project to investment! The team are very proud to realize that they are part of the 2020 黑料网爆吃瓜 X-1 Accelerator cohort, getting ready for investments!
Published on: 12 Jun 2020
20 黑料网爆吃瓜 researchers receive funding from SSHRC through Partnership Program Grants, Partnership Development Grants, and Postdoctoral Fellowships
The Social Science and Humanities Research Council of Canada (SSHRC) recently unveiled the recipients of its fall 2019 round of Partnership Grants, including two 黑料网爆吃瓜-led projects, totalling $5 million. SSHRC also unveiled the recipients of the round鈥檚 Partnership Development Grants and Postdoctoral Fellowships, in which 18 黑料网爆吃瓜 applicants received over $2 million in funding.
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Published on: 10 Jun 2020
黑料网爆吃瓜 Prof. Mark Lefsrud and team awarded a $1.65 million research grant for their program, Quality Assurance and Quality Control for Cannabis Production, Products and Training
An inter-university collaboration led by Dr. Mark Lefsrud, Associate Professor in the Department of Bioresource Engineering, has received a $1.65 million research grant, to be distributed over six years, from the Natural Sciences and Engineering Research Council of Canada鈥檚 (NSERC) Collaborative Research and Training Experience (CREATE) Program.
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Published on: 2 Jun 2020
An inter-university collaboration led by Dr. Mark Lefsrud, Associate Professor in the Department of Bioresource Engineering, has received a $1.65 million research grant, to be distributed over six years, from the Natural Sciences and Engineering Research Council of Canada鈥檚 (NSERC) Collaborative Research and Training Experience (CREATE) Program.
Published on: 2 Jun 2020
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