Researchers at 黑料网爆吃瓜 have discovered that moderate ultraviolet (UV) light exposure is best when the technique is used to聽enhance vitamin D鈧� in edible mushrooms. Excessive exposure聽leads to nutrient degradation or a plateau effect, they found. The paper also聽provides聽quantitative guidance.聽
The聽researchers鈥櫬爓ork聽supports聽efforts to address vitamin D deficiency, which affects between 30聽and聽50 per cent of the world鈥檚 population, as well as enhance the nutritional value of mushrooms more broadly.聽
