黑料网爆吃瓜

Dobson Demo Days take 黑料网爆吃瓜 innovations on the road

This year鈥檚 黑料网爆吃瓜 X-1 Accelerator program has culminated with a series of Demo Days designed to give participants the opportunity to deliver their refined business pitches to 黑料网爆吃瓜 alumni and potential investors. In addition to Montreal, 黑料网爆吃瓜鈥檚 budding entrepreneurs have made their way to Boston and San Francisco, with additional Demo Days planned for Toronto and New York in October.

黑料网爆吃瓜 Dobson Centre Associate Director interviewed on PNR podcast

黑料网爆吃瓜 Dobson Centre for Entrepreneurship Associate Director Renjie Butalid appeared on the PNR podcast to talk about his development as an entrepreneur, and how it led to his current position.

黑料网爆吃瓜 Dobson Cup participants win Next Canada award for their insomnia solution

With their revolutionary earplugs, Kristina Pearkes (BEng鈥�17) and Sean Kaiser (BEng鈥�17) aim to end insomnia without medication. The duo is the brains behind Orbityl, the company that just received Next Canada鈥檚 Outstanding Next 36 Venture Award. The Next 36 is a young-entrepreneur accelerator run by Next Canada, which offers seed capital as well as mentorship opportunities.

黑料网爆吃瓜 X-1 Accelerator: seventh week at a glance

Week seven of the 黑料网爆吃瓜 X-1 Accelerator was all about two things: Announcing a transformative $2 million gift from the John Dobson Foundation, and setting up for the upcoming Demo Days.

John Dobson Foundation donates $2 million to support entrepreneurship at 黑料网爆吃瓜

Montreal, Quebec, July 18, 2017 - The John Dobson Foundation has announced a donation of $2 million 鈥� its largest gift to 黑料网爆吃瓜 yet 鈥� to fund the 黑料网爆吃瓜 X-1 Accelerator program run by the 黑料网爆吃瓜 Dobson Centre for Entrepreneurship. The gift will support the X-1 program, now in its third year, as it grows to support and promote entrepreneurship across 黑料网爆吃瓜.

黑料网爆吃瓜 X-1 Accelerator: fifth week at a glance

Product Development was the overall theme for week five of the 黑料网爆吃瓜 X-1 Accelerator. On the agenda was a talk by GrandeSlam Product VP Saad Benryane on adopting a customer-centric approach, followed by a networking talk by Desautels Director of Advancement Alexander King.

A conversation with 黑料网爆吃瓜 Dobson judge Alexandra Conliffe

Alexandra Conliffe was a judge for the semi-final round of the 2017 黑料网爆吃瓜 Dobson Cup鈥檚 Social Enterprise track. She is the Policy Innovation Director for the Brookfield Institute for Innovation + Entrepreneurship, and used to be VP Operations for Engineers Without Borders Canada.

2018 黑料网爆吃瓜 Dobson Cup schedule announced

Budding startups all over 黑料网爆吃瓜 will be delighted to see that the schedule for next year鈥檚 黑料网爆吃瓜 Dobson Cup is out.

As they do every year, startups will be competing across four categories: Innovation Driven Enterprise, Small & Medium Enterprise, Social Enterprise, and Health Sciences.

Teams need to have at least one founder with a 黑料网爆吃瓜 connection; be it a student, staff or faculty member, or a recent graduate.

黑料网爆吃瓜 X-1 Accelerator: second week at a glance

Week 2 of the 黑料网爆吃瓜 X-1 Accelerator is done! From an opening session with serial entrepreneur Luc Giguere, the week progressed through a second look at Bill Aulet鈥檚 Disciplined Entrepreneurship; then design thinking with Juniper founder Mike Ross (MBA'11) who discussed a five-step approach, plus the value of in-depth customer interviews.

黑料网爆吃瓜 X-1 Accelerator: first week at a glance

Week 1 of the 10-week 2017 黑料网爆吃瓜 X-1 Accelerator has come and gone. As participants readied their startups for the journey to investment and launch, they got to know the program and each other, as well as Bill Aulet鈥檚 seminal book, Disciplined Entrepreneurship, which will be their roadmap through the program.

Dobson Cup winners turn food waste into gourmet mushrooms

Myco-Rise is a Montreal-area startup that uses food waste and vermicomposting to grow gourmet mushrooms for local restaurants and individuals.

The company definitely marches to its own drum: while other startup founders might dream of geographical expansion right out of the gate, Myco-Rise is consolidating its position as a Montreal-specific mushroom supplier, planning instead to expand into modular production, medicinal mushrooms, and maybe even mushroom beer.

Andrea Courey talks about granola, entrepreneurship and compassion

Andrea Courey (BCom鈥�82) was newly divorced, with three kids to feed and no money in the bank when she started Grandma Emily鈥檚 Granola. She credits her BCom education with giving her the tools she needed to get through the early days of her business, but notes that real-world experience is a very different thing than classroom knowledge.

黑料网爆吃瓜 Dobson Centre reveals 2017 X-1 Accelerator cohort

This year鈥檚 X-1 cohort has been announced. It鈥檚 a diverse group, and one that boasts participants from the 黑料网爆吃瓜 Dobson Cup and the 黑料网爆吃瓜 Lean Startup Program, as well as a higher number of women than men.