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UID:20260203T163509EST-770701PzeU@132.216.98.100
DTSTAMP:20260203T213509Z
DESCRIPTION:ºÚÁÏÍø±¬³Ô¹Ï’s Laidley Centre for Business Ethics\, in col
 laboration with BeaverTails\, cordially invites you to a panel discussion 
 and pop-up reception featuring respected restaurateurs and leaders in the 
 local foodservice industry:\n\n \n\nEthical Challenges in the Foodservice 
 Industry\n\nThursday\, March 21\, 2024\, from 5:30 – 9:00 pm\n\n365/370 (3
 rd Floor)\, Donald E. Armstrong Building\, 3420 McTavish Street\n\nRegiste
 r here before March 14\n\n \n\nThis event is free but spaces are limited. 
 The onstage panel discussion will be in English and begin at 5:30 pm follo
 wed by a special popup reception during which panelists will serve signatu
 re foods from their restaurants.\n\n \n\nModerator\n\n\n	Daphne Demetry\, A
 ssistant Professor\, Strategy & Organization\n		 \n\n\nPanelists: \n\n\n	René
 e Deschenes\, Managing Partner\, Bistro la Franquette\n	Pino Di Ioia\, BCom
 ’92\, MBA’93\, President and CEO\, BeaverTails\n	Jonathan Metcalfe\, Co-Own
 er and Director\, Tuck Shop\n	Chef Paul Toussaint\, Owner and Executive Che
 f\, Kamúy\n		 \n\n\nPanelists will share the primary ethical challenges they
  have faced\, as well as offer provisional solutions to those challenges. 
 This event launches our annual Business Ethics Case Competition\, which\, 
 for the first time this year\, is an inter-university competition includin
 g universities from Canada and the United States.\n\nThis event is open to
  everyone. \n\nWe are proud to announce that our event has been awarded a 
 Platinum Sustainable Event certification by the ºÚÁÏÍø±¬³Ô¹Ï Sustainable Events 
 program run by the ºÚÁÏÍø±¬³Ô¹Ï Office of Sustainability.\n
DTSTART:20240321T213000Z
DTEND:20240322T010000Z
LOCATION:Donald E. Armstrong Building\, CA\, QC\, Montreal\, H3A 3L1\, 3420
  rue McTavish
SUMMARY:Ethical Challenges in the Foodservice Industry
URL:/desautels/channels/event/ethical-challenges-foods
 ervice-industry-355478
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