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NRS M.Sc. Linda Nong Wins Թ’s English 3MT Competition

Published: 13 April 2026

Թ’s annual Three Minute Thesis (3MT) and Ma thèse en 180 secondes (MT180) competitions showcased the diversity of graduate research, with finalists presenting complex topics in just...

Food Science Students Selected as Finalists in IFTSA Student Competitions

Published: 31 March 2026

Թ’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three Թ teams entered into this year’s Institute of Food...

Building Canada’s Future Environmental Leaders

Published: 12 March 2026

A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. Stéphane Bayen, a...

Activity Booklet: The Buzzing World of Pollinators - 2026 edition

Friday, June 19, 2026

The Office of Experiential Learning and Community Outreach in collaboration with the Sonia Bujold Initiative and Let’s Talk Science at Թ, has put together a lovely free onlin...

Fall 2025 FDSC Graduate Seminar

Thursday, October 30, 2025 10:00to11:30

Members of the Department of Food Science, and all Թ Grad Students, Postdocs, and Academic Staff are invited to attend the Fall 2025 Food Science and Agricultural Chemistry Graduate Seminar....

Food Science Research Day

Thursday, October 16, 2025 09:30to19:30

Join us at this inspiring event, connecting cutting-edge graduate research with the real-world experiences of alumni in food science.21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA...

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