/foodscience/channels_item/1 en /foodscience/node/147788 <p>The Macdonald Campus community gathered on Friday, April 10, to celebrate the life and legacy of the late Professor Varoujan Yaylayan, PhD., who was a cherished faculty member of the Faulty of Agriculture and Environmental Sciences’ Department of Food Science and Agricultural Chemistry.</p> Mon, 27 Apr 2026 14:59:41 +0000 ºÚÁÏÍø±¬³Ô¹Ï /foodscience/node/147789 <p>Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie, and Deniz, students in ºÚÁÏÍø±¬³Ô¹Ï’s Faculty of Agricultural and Environmental Sciences.</p> Mon, 27 Apr 2026 14:41:33 +0000 ºÚÁÏÍø±¬³Ô¹Ï /foodscience/node/131987 <p>ºÚÁÏÍø±¬³Ô¹Ï’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three ºÚÁÏÍø±¬³Ô¹Ï teams entered into this year’s Institute of Food Technologists Student Association (IFTSA) competitions have been selected as finalists. The teams will represent ºÚÁÏÍø±¬³Ô¹Ï at the IFT Annual Meeting &amp; Food Expo in Chicago in July 2026—one of the largest and most influential gatherings in the global food science community.</p> Tue, 31 Mar 2026 17:23:50 +0000 ºÚÁÏÍø±¬³Ô¹Ï /foodscience/node/125090 <p>A new NSERC CREATE initiative, <strong>MIXCHEM</strong>, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment.<a href="/foodscience/bayen-stephane"> Prof. Stéphane Bayen</a>, a leading voice in Food Science and Agricultural Chemistry, is helping drive this interdisciplinary program, which blends cutting‑edge analytical training with hands‑on experience across industry, government, and academia.</p> Thu, 12 Mar 2026 13:40:22 +0000 ºÚÁÏÍø±¬³Ô¹Ï