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AES Researcher Daiva Nielsen Receives ASN's Mead Johnson Award

admin — Fri, 19 Jun 2026 13:24:10 +0000

Daiva Nielsen, Associate Professor in the School of Human Nutrition and Scientific Director of the Clinical Nutrition Research Unit (CNRU), has been selected to receive the Mead Johnson Award from the American Society for Nutrition (ASN) and the ASN Foundation.

A Well-Deserved Retirement for Four Mac Staff Members

admin — Tue, 09 Jun 2026 18:23:07 +0000

The Faculty of Agricultural and Environmental Sciences (AES) is proud to celebrate four members of the Macdonald Campus community who are preparing to embark on a well-deserved retirement: Luis Agellon (Professor in Human Nutrition), Shelly Johnston (Research Finance Services Supervisor), Roger Cue (Associate Professor in Animal Science) and Yvan Gariepy (Academic Associate in Bioresource Engineering.)

We sat down with Roger and Yvan to reflect on their journeys at ��Թ�- the paths that brought them here, some of the work that defined their careers and what lies ahead.

��Թ�’s Bravo Gala shines a spotlight on research excellence

admin — Thu, 14 May 2026 16:18:30 +0000

At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening.

��Թ� celebrated more than 100 researchers at the 21st edition of Bravo, a gala event May 7 honouring the winners of major provincial, national and international research prizes and awards in 2025.

��Թ� awarded 16 new or renewed Canada Research Chairs

admin — Wed, 13 May 2026 17:51:34 +0000

From fundamental physics to child well-being, ��Թ� researchers advance discovery across disciplines

��Թ� has been awarded $18.1 million in federal funding to support 16 Canada Research Chairs – six new and 10 renewed.

$1.25 million for ��Թ� research from the New Frontiers in Research Fund

admin — Wed, 13 May 2026 17:34:01 +0000

Federal fund will support transformative high risk, high reward research across engineering, science, and medicine at ��Թ�.

Moderate UV light is best when it comes to boosting the vitamin D content of edible mushrooms, ��Թ� study finds

admin — Mon, 04 May 2026 14:00:59 +0000

Researchers at ��Թ� have discovered that moderate ultraviolet (UV) light exposure is best when the technique is used to enhance vitamin D₂ in edible mushrooms. Excessive exposure leads to nutrient degradation or a plateau effect, they found. The paper also provides quantitative guidance.

The researchers’ work supports efforts to address vitamin D deficiency, which affects between 30 and 50 per cent of the world’s population, as well as enhance the nutritional value of mushrooms more broadly.

Macdonald Campus Undergraduate Orientation

admin — Mon, 17 Mar 2025 20:52:38 +0000

To help new undergraduates settle into campus life, Macdonald Campus hosts a number of orientation activities in late August.

Study finds treating peanuts with cold plasma could make them less allergenic

admin — Wed, 22 Apr 2026 14:16:33 +0000

Researchers at ��Թ� have found that briefly treating peanuts with cold plasma, an ionically charged gas that triggers chemical changes, reduces their potential to cause allergic reactions. The researchers say this is probably because the process causes changes to the protein structure, the part of the peanut that can trigger an immune response. The technology was also shown to improve functional properties important for food manufacturing.

��Թ� opens state-of-the-art greenhouse and research platform

admin — Mon, 13 Apr 2026 19:42:42 +0000

��Թ� has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural education and research. Designed for hands-on undergraduate and graduate training, the sustainable greenhouse features controlled growing bays, teaching labs, tissue culture facilities and classrooms, giving students direct experience with modern, climate-smart production systems.

��Թ� inaugurates new facilities at Macdonald Campus to advance teaching and research on climate‑resilient agriculture

admin — Thu, 09 Apr 2026 10:32:51 +0000

��Թ� today inaugurated state‑of‑the‑art teaching greenhouse and plant phenotyping research facilities at its Macdonald Campus in Ste-Anne-de-Bellevue. These represent major investments in teaching and research focused on food security, crop resilience and sustainable agriculture.

Food Science Students Selected as Finalists in IFTSA Student Competitions

admin — Tue, 31 Mar 2026 17:23:50 +0000

��Թ�’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three ��Թ� teams entered into this year’s Institute of Food Technologists Student Association (IFTSA) competitions have been selected as finalists. The teams will represent ��Թ� at the IFT Annual Meeting & Food Expo in Chicago in July 2026—one of the largest and most influential gatherings in the global food science community.

Sowing sustainable food systems (in French)

valerie.mcleod@mcgill.ca — Wed, 02 Mar 2022 20:37:40 +0000

This event is presented as part of the conference and inauguration of the HEC Montréal seed library.

Connecting the Dots Towards Sustainable Food Systems - SDG Action & Awareness Week 2022

valerie.mcleod@mcgill.ca — Tue, 22 Feb 2022 19:00:24 +0000

Sustainable Development Goals Action & Awareness Week 2022

Colloque internationale: sécurité alimentaire et nutrition à l'heure des changements climatiques

hcrphoto.macdonald@mcgill.ca — Thu, 08 Jun 2017 19:22:48 +0000

International Colloquium on Food Security and Nutrition in the Face of Climate Change September 24-27, 2017 For more information:

From the Ground Up: the multi-functionality of land

hcrphoto.macdonald@mcgill.ca — Wed, 11 Jan 2017 20:59:40 +0000

On February 14, you are invited to join us for the Margaret A. Gilliam Lecture in Food Security, featuring guest speaker Bruce H.