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How Canadians' lifestyle behaviours changed during the COVID-19 pandemic

Sixty per cent of roughly 1,600 Canadians who took part in a new study from ºÚÁÏÍø±¬³Ô¹Ï's School of Human Nutrition say their lifestyle habits either stayed the same or improved during the COVID-19 pandemic. On the flip side, 40% of participants say they adopted less healthy lifestyle habits, including worsened eating habits, sleep quality, decreased physical activity and weight gain.

Published: 28 Jun 2023

Professor Ryan Mailloux appointed Director of the School of Human Nutrition

Professor Ryan Mailloux has been appointed Director of the School of Human Nutrition (SHN) effective from June 1, 2023, for a five-year term.

Dr. Mailloux earned his Ph.D. in Biomolecular Sciences from Laurentian University in 2007. He joined ºÚÁÏÍø±¬³Ô¹Ï in 2019, previously serving as an Assistant Professor at Memorial University of Newfoundland.

Published: 6 Jun 2023

In conversation with Alessandra Granata, valedictorian for the Agricultural & Environmental Sciences ‘B’ ceremony

ºÚÁÏÍø±¬³Ô¹Ï’s valedictorians are outstanding students whose strong academic performance, leadership and community involvement has earned the respect of their peers. This year’s cohort is remarkable for its diversity, each having vastly different backgrounds, experiences, passions and goals.

What they do share is ambition, curiosity, and a desire to have a positive impact on the world.

Published: 31 May 2023

In conversation with Alex Kuijper Dickson, AES valedictorian A ceremony

ºÚÁÏÍø±¬³Ô¹Ï’s valedictorians are outstanding students whose strong academic performance, leadership and community involvement has earned the respect of their peers. This year’s cohort is remarkable for its diversity, each having vastly different backgrounds, experiences, passions and goals.

What they do share is ambition, curiosity, and a desire to have a positive impact on the world.

Published: 29 May 2023

Newly discovered chemical is a highly targeted killer of parasitic worms

The most abundant animals on farms—and everywhere on land, in fact—are microscopic worms called nematodes. Some kinds benefit the soil, but others parasitize crops, inflicting more than $100 billion in losses worldwide each year. Although pesticides can get rid of harmful nematodes, they inflict collateral damage on other life.

Published: 26 May 2023

ºÚÁÏÍø±¬³Ô¹Ï team advances in Deep Space Food Challenge

A team led by two recent ºÚÁÏÍø±¬³Ô¹Ï bioengineering graduates, Alexander Becker and Cynthia Hitti, has made it through to the final phase of the Deep Space Food Challenge (DSFC) with their system for rearing crickets as a food source for long-haul space voyages.

Published: 3 May 2023

$3.2 million for ºÚÁÏÍø±¬³Ô¹Ï Research from the New Frontiers in Research Fund

Congratulations to two Macdonald Profs who have received funding through the New Frontiers in Research Fund Exploration stream, which supports high-risk, high-reward and interdisciplinary research: Hamid Akbarzadeh (BRE) for Origami-inspired deployable sensoriactuator soft robots and Mehran Dastmalchi (PltSci) for

Published: 27 Apr 2023

Are candy-striped spiders a threat to North American ecosystems?

Research published in Ecology took a closer look into the candy-striped spider’s diet and behaviour and found that these spiders use a variety of tactics to take down prey much larger than themselves, including sleeping bees and wasps.

Published: 27 Apr 2023

Joint Chair aims to leverage AI and IoT to improve animal welfare in Canadian dairy farms

ºÚÁÏÍø±¬³Ô¹Ï and the Université du Québec à Montréal (UQAM) announced today the creation of the Research and Innovation Chair in Animal Welfare and Artificial Intelligence (WELL-E). The five-year, $5 million Chair will carry out a major research project funded by a grant from NSERC Alliance and PROMPT, fiduciary of the Ministry of Economy, Innovation and Energy.

Published: 24 Apr 2023

Analyzing the fat of killer whales reveals what they eat

Scientists are studying the diets of the oceans’ top predators as they change in response to their environments. This is because how much and what they eat can affect how ecosystems function.

And while researchers know that killer whales, also known as orcas, are the oceans’ apex predators, our understanding of their diet — particularly the quantity of each species they consume — remains incomplete. This is especially true for remote populations that cannot be observed year-round.

Published: 20 Apr 2023

Take virtual trip to the arctic with Dorothy Newton Swales, ºÚÁÏÍø±¬³Ô¹Ï’s “mother of botanyâ€

Heather Rogers, a Digital Humanities student at MA, has taken her research on Dorothy Newton Swales (BSc Plant Pathology, 1921; MSc Bacteriology 1922; Ph.D. University of Manitoba, Mycology 1931) and transformed it into an interactive website so that others can follow the six decades of botanical collections made by the herbarium's first woman curator (1964-1971) and longest serving mentor to young botanists.

Published: 20 Apr 2023

L’agriculture en manque de relève

Un récent rapport indique que 40 % des travailleurs agricoles partiront à la retraite d'ici 2033 et que le pays manquera de 24 000 employés d'ici là. Pascal Thériault, économiste et directeur du programme de gestion et technologies d’entreprise agricole à l’Université ºÚÁÏÍø±¬³Ô¹Ï, analyse la situation.

Published: 20 Apr 2023

Food safety during a power outage: what to keep, what to throw away

Preventing illness from spoiled groceries needs to be top of mind, says a food safety expert at ºÚÁÏÍø±¬³Ô¹Ï.

"There can be a range of symptoms, most often diarrhea and vomiting, the ones we're all familiar with but foodborne infections can also be quite serious," said Jennifer Ronholm [Food/Animal Science], a professor of food microbiology.

Published: 14 Apr 2023

AES research garners support from the 2023 MSSI Ideas Fund

The ºÚÁÏÍø±¬³Ô¹Ï Sustainability Systems Initiative (MSSI) has announced the results of its latest Ideas Fund competition. The Ideas Fund awards seed funding to projects led by ºÚÁÏÍø±¬³Ô¹Ï researchers, enabling them to pursue high-risk, high-reward projects in sustainability research. Congrats to AES Researchers who have received funding for the following projects:

Published: 3 Apr 2023

Quand l’université s’adapte à la ferme

Les enjeux dans le domaine agroalimentaire se multiplient et se complexifient. Les programmes de formation doivent évoluer en conséquence. Coup d’œil sur ce qu’il se passe du côté des deux universités qui offrent des programmes en agronomie : l’Université Laval et l’Université ºÚÁÏÍø±¬³Ô¹Ï.

Published: 3 Apr 2023

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