Gillung, Dastmalchi receive CFI-JELF funding
Professor (Natural Resource Sciences) and Director of the Lyman Entomological Museum Jessica Gillung and Assistant Professor (Plant Science) Mehran Dastmalchi are among the eight 黑料网爆吃瓜 recipients of funding from the Canada Foundation for Innovation John R. Evans Fund (JELF) and the Government of Quebec.
Potato milk: a growing trend
In the midst of the pandemic, in 2020, the plant-based drink industry saw nearly 20% growth, and is estimated to be worth about $350 million, according to data provided by Plant-Based Foods of Canada. One of the latest plant-based drink source is potatoes, which, according to
Dr. Mich猫le Iskandar, Research Associate at 黑料网爆吃瓜鈥檚 School of Human Nutrition, can be healthy alternatives.
The rising cost of ready-made food
In 2020, Quebecers spent more than $1.78 billion on frozen and ready-to-eat meals in grocery stores, but how will the rising cost of inflation impact the price of these convenient ready-made meals?
The Building of Macdonald College
The story of the 鈥楤uilding of Macdonald College鈥� was featured as part 黑料网爆吃瓜鈥檚 ongoing Bicentennial celebrations. The 黑料网爆吃瓜 Board of Governors officially welcomed the new college on June 18, 1906. The College structure, consisting of the School of Agriculture, the School of Household Science, and the School for Teachers, reflected Sir William Macdonald鈥檚 conviction that 鈥渇arm, home, and school鈥� were the three pillars of society.
黑料网爆吃瓜 welcomes new Indigenous professors and staff
Brittany Wenniser铆:iostha Jock, Assistant Professor in the School of Human Nutrition, was one of seven Indigenous staff members from a wide range of disciplines who partook in 黑料网爆吃瓜鈥檚 4th annual Indigenous Faculty and Staff Welcome Ceremony held February 14th.
Vasseur: improving the lives of dairy cows
Professor in the Department of Animal Sciences, is co-chair of the scientific committee that participated in the development of the new Canadian standards that will require Canadian dairy farmers to implement a new code of on-farm practices that include rearing calves in groups, exercise sessions for cows, and enlarging stalls.
Macdonald Student-Run Ecological gardens cultivate a sustainable future
One of the first concerns about the climate crisis is often the future of our food systems. Tucked between fields at the Macdonald Campus farm and the Morgan Arboretum in Sainte-Anne-de-Bellevue at the western tip of Montreal, is a group working on just that: the Macdonald Student-Run Ecological Gardens (MSEG). They are a small but mighty group that has been growing produce and educational opportunities on our campus for over a decade.
New study reveals the poor hit hardest by heat waves
In a new study, our team of climate scientists, economists and engineers (including BRE鈥檚 Mohammad Reza Alizadeh and Jan F. Adamowski]) found that the poorest parts of the world are likely to be two to five times more exposed to heat waves than richer countries by the 2060s. By the end of the century, the lowest-income quarter of the global population鈥檚 heat exposure will almost match that of the entire rest of the world.
Environment students tackle climate-change problems
In [Bieler School of Environment course] ENVR 401, advanced undergrads team up to conduct research on behalf of actual 鈥渃lients,鈥� such as not-for-profit organizations, government agencies, and operating units of the University. The students scope out their projects at the start of the fall semester. By the end of the semester, they submit final reports for dissemination to the research community and to the people affected.
Drawing the future of Mac campus
As part of 黑料网爆吃瓜鈥檚 Bicentennial year, the 2022 Founder鈥檚 Day--held February 10th-- took on a graphic twist as illustrator Jordana Globerman turned the Macdonald campus community鈥檚 thoughts and dreams into seven dynamic, vibrant panels during an interactive real-time Zoom performance. 聽 鈥淭his year, we鈥檝e reached out to our campus community and received valuable feedback about the future and who we are and where we鈥檙e going, and who鈥檚 included and impacted by the workBennett among list of top female researchers working toward greener future
Is the greener future female? Here are three remarkable women including Elena Bennett, Research Chair (Tier 1) in Sustainability Science (NRS/BSE) leading the charge toward a more sustainable future in Canada and around the world.
Kimmins' HISTurn project receives Innovation Funding
Led by Dr. Sarah Kimmins, Department of Animal Science and Pharmacology and Therapeutics, HISTurn is one of three Prelaunch Phase projects awarded support through the University鈥檚 Innovation Fund. This fertility diagnostic technology fills a health needs gap by accurately diagnosing infertility in men and providing clinicians with actionable information to allow them to streamline fertility treatment pathways.
Mac Dairy Herd scores in Top 20%
Holstein and Multicultural Herd at Mac Farm in Top 20% of all herds using Lactanet鈥檚 milk recording and herd management services
Once again, the Dairy Farm Team鈥檚 hard work, high standards and attention to detail have resulted in the impressive performance of the Mac Dairy Herd.
Leduc receives Prix Jeune Agronome from l鈥橭rdre des Agronomes du Qu茅bec
Congratulations to Maxime Leduc, BSc(AgEnvSc)鈥�12, a self-employed consultant in forage systems and Farm Management and Technology Program Lecturer, who has been awarded the Prix Jeune Agronome from l鈥橭rdre des Agronomes du Quebec for his exceptional contributions to Quebec agriculture. Earlier this year Maxime received the Macdonald Distinguished Young Alumni Award.
AES researchers to play key roles in NFRF-T project
Professors Murray Humphries, Director of the 黑料网爆吃瓜 Centre for Indigenous Peoples鈥� Nutrition and Environment (CINE), and Treena Delormier and Hugo Melgar-Quinonez, both from the School of Human Nutrition, will play key roles in the NFRF-T project, Biodivers