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Canada wins bid to host the International Congress of Nutrition

The Canadian Nutrition Society (CNS) has proudly won the bid to host the International Congress of Nutrition (ICN) 2029 in Vancouver, Canada, marking a major milestone for Canada’s nutrition community.

Published: 26 Sep 2025

Cracking the Code of Pre-Harvest Sprouting

Pre-harvest sprouting (PHS) is a major global issue affecting cereal crops like wheat and barley. It occurs when grains begin to germinate on the plant before harvest due to environmental triggers like moisture and humidity, combined with genetic factors such as low seed dormancy. This premature sprouting degrades starch, reducing grain quality and leading to significant economic losses—estimated at $1 billion globally, and $100 million annually in Canada.

Published: 24 Sep 2025

Macdonald Campus welcomes new leadership

As we welcome the Fall semester, the Faculty of Agricultural and Environmental Sciences is pleased to announce the following appointments:

Published: 3 Sep 2025

Ghana's Cocoa Price Surge: A Bitter Truth for Chocolate Lovers

Last week, La Presse reporters spoke to agronomist and economist Pascal Thériault about a recent price surge of 62.58% for Ghanaian cocoa, a move aimed at supporting its struggling farmers. This significant price hike is expected to affect not only other cocoa-producing countries but also global chocolate manufacturers and consumers.

Published: 12 Aug 2025

Pascal Thériault warns consumers to be on the lookout for misleading Canadian labels

Canned soup giant Campbell's has come under fire for engaging in "maple washing" — a marketing tactic where foreign-made products are falsely associated with Canada through the use of maple leaves or vague labels like “Designed in Canada.” This misleading practice gives consumers the impression that products are Canadian when they are not.

Published: 11 Aug 2025

Welcome message from the Dean / Message de bienvenue de la doyenne

Dear Macdonald Campus Community,

It is with great excitement and gratitude that I begin my journey as the new Dean of the Faculty of Agricultural and Environmental Sciences and Associate Vice-President of the Macdonald Campus at Թ. As I begin my term, I’m excited to connect with each of you - professors, lecturers, staff, learners, students, alumni, donors, and allies. Thank you for the trust you have placed in me.

Published: 7 Aug 2025

Radio-Canada reports on 15 years of Թ Feeding Թ

For 15 years, Թ dining halls have been serving up fresh, local produce grown by students at Macdonald Campus as part of their agricultural and environmental sciences programs. Last year alone, 3.4 tons of tomatoes and almost 2 tons of onions ended up on students' plates thanks to the Թ Feeding Թ initiative.

Published: 21 Jul 2025

Bridging worlds as the ice recedes

Թ PhD candidate Alexandra Langwieder works with James Bay Indigenous communities to better understand polar bears

Published: 17 Jul 2025

Dietetics students help MUHC mark National Indigenous Peoples Day with a special meal

Earlier this month, the Թ Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice salad, and blueberry bannock.

Published: 30 Jun 2025

Macdonald Campus valedictorians Andre Hadji-Thomas and Jennifer McDonald reflect on their journeys

As Թ’s Class of 2025 prepares to cross the stage, the 10 valedictorians from Faculties across the University—including Andre Hadji-Thomas and Jennifer McDonald in the Faculty of Agricultural and Environmental Sciences—have been drafting their speeches and, in the process, reflecting on much more than their academic success.

Published: 27 May 2025

New Pathy Fellow from Թ's Macdonald Campus will focus on sustainable farming with Élèves des champs

Two new Թ graduates have won Pathy Fellowships, including one graduate from Թ's Macdonald Campus. The $50,000 award recognizes young leaders who have innovative approaches to creating change, enabling them to dedicate a year of their early career to a cause and community they are passionate about while engaging in hands-on and practical learning.

Published: 22 May 2025

Quebec's Exceldor to be sold to Ontario company Sofina Foods—Pascal Thériault comments

The Quebec cooperative Exceldor, known for its chicken breasts, wings, and nuggets, has taken steps to sell its assets to the Ontario company Aliments Sofina.

Published: 22 May 2025

Թ has become a leader in cannabis science

The 4th Cannabis Scientific Symposium: From Plants to People, to be held May 5–6 at the RI-MUHC, brings together top researchers as well as investigators, policymakers and industrial stakeholders from across Canada and around the globe. Among the speakers are Allyn Howlett and Bruce Bugbee, two of the most influential scientists in cannabinoid and cannabis research.

Published: 22 Apr 2025

The fight against parasitic worms

For Assistant Professor Lucienne Tritten at Թ, parasitic worms represent an urgent challenge and an opportunity to push the boundaries of modern science, DNA to RNA (D2R) Թ writes in a new article. With funding from D2R's Foundational Projects program, Prof.

Published: 9 Apr 2025

Is eating Canadian better for your health?

In a recent article, La Presse investigates whether boycotting American products could improve our health. Experts interviewed for the article said it's possible—but only if we change other eating habits in the process.

Published: 9 Apr 2025

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