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Թ Food Science students selected as Institute of Food Technologists finalists

Three teams of Թ Food Science students (food product development class-U3) have been selected as finalists in three different Institute of Food Technologists Student Association (IFTSA) competitions. They will attend the annual IFT FIRST event and expo taking place on July 14-17 in Chicago, the world’s largest gathering of food science professionals, where they will compete with the other teams for cash prizes.

Published: 15 Mar 2024

Ottawa Valley Farm Show highlights latest technology and techniques in Canadian farming

The Ottawa Valley Farm Show, a cornerstone event for the agricultural industry, not only celebrates the achievements of local farmers but also showcases the latest agricultural products and technologies essential for sustaining industry growth.

Caitlin Allen, a recent graduate of Թ's Farm Management and Technology Program, aspires to one day own a dairy farm, but knows that passion and hard work are just part of the puzzle. Innovation is crucial.

Published: 14 Mar 2024

In Bermuda, the signs of the season are changing

White-tailed tropicbirds spend most of the year at sea, out of sight of people. When the seabirds make their annual descent into Bermuda to breed, though, their long, streamer-like tails, snowy white plumage, and shrill calls are impossible to miss. To locals, the birds’ return to the islands is a reliable sign of spring.

Published: 14 Mar 2024

Celebrating International Women’s Day with Թ’s female Deans

Friday, March 8 was International Women’s Day, marking the achievements of women and serving as a call to action for accelerating women’s equality.

This year’s theme is Inspire Inclusion—a message exemplified by Թ’s female leaders. At the moment, 10 of Թ’s 14 deans are women, including our own Acting Dean Valérie Orsat.

Published: 14 Mar 2024

Restoring Quebec’s landscapes for sustainability and resilience

In a new article for the Թ Reporter, Department of Natural Resource Sciences PhD Candidate Elson Ian Nyl Galang argues that to restore Quebec’s landscapes for sustainability and resilience, we need to carefully think about which pathways of development and decision-making we prioritize.

Published: 14 Mar 2024

Macdonald Campus Farm ranked best managed dairy herd in Vaudreuil−Soulanges

Each year, Lactanet recognizes top performing herds and outstanding dairy herd management based on the Herd Performance Index.  Թ's Faculty of Agricultural and Environmental Sciences is very proud to share Macdonald Campus Farm’s results for 2023 and to underline the farm’s ranking:

1 of 29 herds in Vaudreuil−Soulanges

Published: 28 Feb 2024

School of Human Nutrition Student Wins Prix Étoiles Montantes Yves-Deshaies du Réseau CMDO

Macdonald Campus student Meryem Talbo (BSc(NutrSc)'17, MSc(NutrSc)'19; pictured above on the right) has been awarded the Prix Étoiles Montantes Yves-Deshaies du Réseau CMDO, revealed during the Joint Scientifique meeting of the CMDO network and the Société Québécoise de Lipidologie, de Nutrition et de Métabolisme (SQLNM) held in February.

Published: 27 Feb 2024

Why the price of bananas stays low and steady

Although bananas are not immune to price spikes, as seen recently due to poor harvests, the desire of retailers to keep them affordable and an efficient production chain largely explain why the popular fruit remains among the most accessible in the supermarket year round, agronomist and economist Pascal Thériault, Թ Farm Management and Technology Program Director,

Published: 27 Feb 2024

Macdonald Farm: A unique place of learning on the island of Montréal

La famille du lait featured our very own Macdonald Campus Farm in their online magazine, speaking to General Manager Janice Pierson.

Published: 20 Feb 2024

The organic songs of BSc(Ag.Env.Sc.) Alum Shaina Hayes

Ahead of the release of her second album, Kindergarten Heart , expected on February 23, Mac Campus alum Shaina Hayes spoke to Le Devoir about where she finds inspiration for her work and the connection between her farming and her music.

Published: 20 Feb 2024

Farm Management and Technology students celebrate Canada's Ag Day at Future of Food Conference

On Canada's Agriculture Day on February 13, year 2 and 3 students in Թ's Farm Management and Technology (FMT) program attended the Future of Food conference in Ottawa, thanks to sponsors Farm Credit Canada and CropLife Canada. This one-day event features speakers and industry leaders in Canadian agriculture and food discussing innovation and how Canada can shape the food industry.

Published: 14 Feb 2024

Spotlighting Թ’s women in STEM

This Sunday, February 11, marks the United Nation’s International Day of Women and Girls in Science, which promotes full and equal access to science for women and girls.

Published: 8 Feb 2024

Lunchbox specialist Cook it takes refuge from creditors to be bought out

Times are tough in the ready-to-eat and boxed meal industries. In order to be able to continue in business, Cook it has taken steps to protect itself from creditors, and is planning to be bought out by British Columbia-based Fresh Prep Foods.

Published: 5 Feb 2024

Deglaciated Soils: Microorganisms emerging from melting glaciers

Growing up in Minnesota, Թ PhD student Scott Sugden spent a lot of time outdoors, particularly canoeing and backpacking in the Arctic. 

The Arctic became a landscape that he cared deeply about. It led to work in outdoor education, a high school biology classroom, and now as a researcher in environmental microbiology. 

Published: 1 Feb 2024

A day of learning in the Longhouse

On November 22, a delegation of Թ senior academic leaders, including Interim Vice-President (Global Engagement) and Department of Plant Science Professor Anja Geitmann, Associate Provost (Teaching and Academic Programs) and Department of Natural Resource Sciences Professor Christopher Buddle, and School of Human Nutrition Professor

Published: 24 Jan 2024

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