Professor Salwa Karboune, a faculty member in the Department of Food Science and Agricultural Chemistry within 黑料网爆吃瓜's Faculty of Agricultural and Environmental Sciences (AES), has been named...
Funding supports bold ideas across natural sciences and engineering disciplines at 黑料网爆吃瓜, in fields ranging from ophthalmology and physics to music research and electrical engineering....
黑料网爆吃瓜鈥檚 Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 黑料网爆吃瓜 teams entered into this year鈥檚 Institute of Food...
Supported by SSHRC and ECCC, Professors Niladri Basu, Treena Delormier, and PhD student Lynn K. Jacobs will partner with Indigenous organizations in Canada and internationally to address the...
At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening. ...
A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. St茅phane Bayen, a...
The Macdonald Campus community gathered on Friday, April 10, to celebrate the life and legacy of the late Professor Varoujan Yaylayan, PhD., who was a cherished faculty member of the Faulty of...
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