External /nutrition/taxonomy/term/4/all en 2025-2026 Career Fairs /nutrition/channels/event/2025-2026-career-fairs-341937 <p>Career fairs at ºÚÁÏÍø±¬³Ô¹Ï are organized by a variety of groups across campus, including the Career Planning Service (CaPS), faculty-specific career offices, academic departments, and student associations.</p> Thu, 15 Sep 2022 15:22:49 +0000 admin 25169 at /nutrition ºÚÁÏÍø±¬³Ô¹Ï’s Bravo Gala shines a spotlight on research excellence /nutrition/channels/news/mcgills-bravo-gala-shines-spotlight-research-excellence-372950 <p><strong>At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening. </strong><br /> <br /> ºÚÁÏÍø±¬³Ô¹Ï celebrated more than 100 researchers at the 21st edition of Bravo, a gala event May 7 honouring the winners of major provincial, national and international research prizes and awards in 2025.</p> Thu, 14 May 2026 16:18:30 +0000 admin 25167 at /nutrition ºÚÁÏÍø±¬³Ô¹Ï awarded 16 new or renewed Canada Research Chairs /nutrition/channels/news/mcgill-awarded-16-new-or-renewed-canada-research-chairs-372938 <p><strong>From fundamental physics to child well-being, ºÚÁÏÍø±¬³Ô¹Ï researchers advance discovery across disciplines </strong><br /> <br /> ºÚÁÏÍø±¬³Ô¹Ï has been awarded $18.1 million in federal funding to support 16 Canada Research Chairs – six new and 10 renewed.</p> Wed, 13 May 2026 17:51:34 +0000 admin 25164 at /nutrition $1.25 million for ºÚÁÏÍø±¬³Ô¹Ï research from the New Frontiers in Research Fund /nutrition/channels/news/125-million-mcgill-research-new-frontiers-research-fund-372937 <p><em><strong>Federal fund will support transformative high risk, high reward research across engineering, science, and medicine at ºÚÁÏÍø±¬³Ô¹Ï.</strong></em></p> Wed, 13 May 2026 17:34:01 +0000 admin 25165 at /nutrition Special Seminar — AES Honorary Degree Recipient, Spring 2026 Convocation — The Multifaceted Roles of Oxidative Stress: Eustress and Distress /nutrition/channels/event/special-seminar-aes-honorary-degree-recipient-spring-2026-convocation-multifaceted-roles-oxidative-372871 Special Seminar — AES Honorary Degree Recipient, Spring 2026 Convocation <p><em>Faculty of Agriculture and Environmental Sciences, ºÚÁÏÍø±¬³Ô¹Ï</em></p> Tue, 12 May 2026 17:43:23 +0000 admin 25159 at /nutrition Moderate UV light is best when it comes to boosting the vitamin D content of edible mushrooms, ºÚÁÏÍø±¬³Ô¹Ï study finds /nutrition/channels/news/moderate-uv-light-best-when-it-comes-boosting-vitamin-d-content-edible-mushrooms-mcgill-study-finds-372819 <p>Researchers at ºÚÁÏÍø±¬³Ô¹Ï have discovered that moderate ultraviolet (UV) light exposure is best when the technique is used to enhance vitamin Dâ‚‚ in edible mushrooms. Excessive exposure leads to nutrient degradation or a plateau effect, they found. The paper also provides quantitative guidance. </p> <p>The researchers’ work supports efforts to address vitamin D deficiency, which affects between 30 and 50 per cent of the world’s population, as well as enhance the nutritional value of mushrooms more broadly. </p> Mon, 04 May 2026 14:00:59 +0000 admin 25156 at /nutrition Macdonald Campus Undergraduate Orientation /nutrition/channels/event/macdonald-campus-undergraduate-orientation-364287 <p>To help new undergraduates settle into campus life, Macdonald Campus hosts a number of orientation activities in late August.</p> Mon, 17 Mar 2025 20:52:38 +0000 admin 25152 at /nutrition Study finds treating peanuts with cold plasma could make them less allergenic /nutrition/channels/news/study-finds-treating-peanuts-cold-plasma-could-make-them-less-allergenic-372647 <p>Researchers at ºÚÁÏÍø±¬³Ô¹Ï have found that briefly treating peanuts with cold plasma, an ionically charged gas that triggers chemical changes, reduces their potential to cause allergic reactions. The researchers say this is probably because the process causes changes to the protein structure, the part of the peanut that can trigger an immune response. The technology was also shown to improve functional properties important for food manufacturing. </p> Wed, 22 Apr 2026 14:16:33 +0000 admin 25151 at /nutrition ºÚÁÏÍø±¬³Ô¹Ï opens state-of-the-art greenhouse and research platform /nutrition/channels/news/mcgill-opens-state-art-greenhouse-and-research-platform-372434 <p>ºÚÁÏÍø±¬³Ô¹Ï has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural education and research. Designed for hands-on undergraduate and graduate training, the sustainable greenhouse features controlled growing bays, teaching labs, tissue culture facilities and classrooms, giving students direct experience with modern, climate-smart production systems.</p> Mon, 13 Apr 2026 19:42:42 +0000 admin 25141 at /nutrition ºÚÁÏÍø±¬³Ô¹Ï inaugurates new facilities at Macdonald Campus to advance teaching and research on climate‑resilient agriculture /nutrition/channels/news/mcgill-inaugurates-new-facilities-macdonald-campus-advance-teaching-and-research-climate-resilient-372328 <p>ºÚÁÏÍø±¬³Ô¹Ï today inaugurated state‑of‑the‑art teaching greenhouse and plant phenotyping research facilities at its Macdonald Campus in Ste-Anne-de-Bellevue. These represent major investments in teaching and research focused on food security, crop resilience and sustainable agriculture.</p> Thu, 09 Apr 2026 10:32:51 +0000 admin 25139 at /nutrition 2026 Annual AMR Symposium /nutrition/channels/event/2026-annual-amr-symposium-372214 <p>The ºÚÁÏÍø±¬³Ô¹Ï AMR Centre is hosting its 6th Annual Symposium on the theme One Health AMR.</p> Tue, 31 Mar 2026 19:32:53 +0000 admin 25136 at /nutrition Food Science Students Selected as Finalists in IFTSA Student Competitions /nutrition/channels/news/food-science-students-selected-finalists-iftsa-student-competitions-372211 <p>ºÚÁÏÍø±¬³Ô¹Ï’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three ºÚÁÏÍø±¬³Ô¹Ï teams entered into this year’s Institute of Food Technologists Student Association (IFTSA) competitions have been selected as finalists. The teams will represent ºÚÁÏÍø±¬³Ô¹Ï at the IFT Annual Meeting &amp; Food Expo in Chicago in July 2026—one of the largest and most influential gatherings in the global food science community.</p> Tue, 31 Mar 2026 17:23:50 +0000 admin 25135 at /nutrition Building Canada’s Future Environmental Leaders /nutrition/channels/news/building-canadas-future-environmental-leaders-371903 <p>A new NSERC CREATE initiative, <strong>MIXCHEM</strong>, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment.<a href="http://www.mcgill.ca/foodscience/bayen-stephane"> Prof. Stéphane Bayen</a>, a leading voice in Food Science and Agricultural Chemistry, is helping drive this interdisciplinary program, which blends cutting‑edge analytical training with hands‑on experience across industry, government, and academia.</p> Thu, 12 Mar 2026 13:40:22 +0000 admin 25121 at /nutrition BIENFAITS : Emerging Approaches to Create Tomorrow's Healthy and Sustainable Food Product (Day 2) /nutrition/channels/event/bienfaits-emerging-approaches-create-tomorrows-healthy-and-sustainable-food-product-day-2-371534 <p>Quebec’s food companies are adjusting to today’s regulatory and socio‑economic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure‑driven goals is a significant challenge.</p> Fri, 27 Feb 2026 16:26:53 +0000 admin 25111 at /nutrition ºÚÁÏÍø±¬³Ô¹Ï researchers optimize process for converting human urine into clean energy /nutrition/channels/news/mcgill-researchers-optimize-process-converting-human-urine-clean-energy-371215 <p>Researchers at ºÚÁÏÍø±¬³Ô¹Ï have improved the efficiency of a method for converting human urine into clean energy.</p> <p>The method employs microbial fuel cells (MFCs), which use bacteria to turn organic waste into electricity, providing a sustainable and low-cost means of treating wastewater while generating energy from an abundant source. The ºÚÁÏÍø±¬³Ô¹Ï research provides insights into which urine concentrations are optimal for this process.</p> Mon, 16 Feb 2026 15:07:32 +0000 admin 25094 at /nutrition