黑料网爆吃瓜

On March 26th, Minister of Agriculture, Fisheries and Food, Mr. Andr茅 Lamontagne, announced grants totaling $7.1M to three organizations engaged in the food processing sector, including $6M in funding to The Consortium for Research, Innovation and Transformation of Agrifood (RITA) at 黑料网爆吃瓜 over the next 5 years.聽

Through the International Youth Internship Program (IYIP), a joint program with the Government of Canada and the United Nations Association in Canada, young Canadians are given the opportunity to gain professional experience in international development work. Natalie Wu, a Bioresource Masters student, was selected as part of the 2021 cohort. She was a Junior Professional Consultant (JPC) and was remotely placed for six months at the World Food Programme鈥檚 (WFP) headquarters in Rome.

Veterinarian and Ph.D. candidate (NRS) weighs in on silvopastoralism, an alternative agricultural system that could address the environmental impacts of livestock, and provide farmers with social and economic benefits that include creating new jobs, developing new skills, reducing costs and improving their incomes.

Macdonald Campus students celebrate the women of the CIUSSS West Island聽on International Women鈥檚 Day

In the midst of the pandemic, in 2020, the plant-based drink industry saw nearly 20% growth, and is estimated to be worth about $350 million, according to data provided by Plant-Based Foods of Canada. One of the latest plant-based drink source is potatoes, which, according to

Dr. Mich猫le Iskandar, Research Associate at 黑料网爆吃瓜鈥檚 School of Human Nutrition, can be healthy alternatives.

The story of the 鈥楤uilding of Macdonald College鈥� was featured as part 黑料网爆吃瓜鈥檚 ongoing Bicentennial celebrations. The 黑料网爆吃瓜 Board of Governors officially welcomed the new college on June 18, 1906. The College structure, consisting of the School of Agriculture, the School of Household Science, and the School for Teachers, reflected Sir William Macdonald鈥檚 conviction that 鈥渇arm, home, and school鈥� were the three pillars of society.

Brittany Wenniser铆:iostha Jock, Assistant Professor in the School of Human Nutrition, was one of seven Indigenous staff members from a wide range of disciplines who partook in 黑料网爆吃瓜鈥檚 4^th annual Indigenous Faculty and Staff Welcome Ceremony held February 14^th. The 90-minute online ceremony was designed to highlight the University鈥檚 commitment to increasing the Indigenous presence on campus.