Qian Liu, PhD, an Assistant Professor at 黑料网爆吃瓜鈥檚 Institute of Parasitology, received the award for her project, Single-molecule interactions between Nipah virus and the interferon-induced transmembrane proteins.
Published on: 29 Sep 2022
Co-authored by Prof. Elena Bennett (#NRS黑料网爆吃瓜/#黑料网爆吃瓜BSE) the Guidebook for the Engaged University gives the academy both a vision and a roadmap to a more impactful future, in which universities, including their scholars and staff, catalyze solutions for the world鈥檚 most pressing challenges.
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Published on: 29 Sep 2022
While there is a lot of trial and error, partnering with larger players may be worth it for the Canadian growers, says Mary Doidge, Assistant Professor of Agricultural Economics at 黑料网爆吃瓜 in Montreal. "Companies like Driscoll's that have a little bit more capital might be able to take those risks," she said.
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Published on: 29 Sep 2022
鈥淛enny is very proactive when it comes to safety in the workplace, always reaching out to ask questions to ensure a safe workplace and building for all,鈥� wrote the Security Services Macdonald team. 鈥淛enny is never afraid to reach out to Security when she sees something unsafe. During an emergency, you can always count on her collaboration and help. Her diligence and dedication to her work has been essential in helping prevent workplace accidents.鈥� Congrats Jenny!
Published on: 29 Sep 2022
It鈥檚 no secret that the internet and social media fuel rampant spread of misinformation in many areas of life. A collective of researchers, including , Postdoctoral Fellow in 黑料网爆吃瓜鈥檚 Lyman Lab, have explored this phenomenon as it applies to news about spiders. The verdict? Don鈥檛 blindly trust anything you read online about these eight-legged arthropods鈥攐r anything else for that matter鈥攁nd always consider the source.
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Published on: 8 Sep 2022
St茅phanie Chevalier, Associate Professor and Graduate Program Director in the School of Human Nutrition, directed the team of researchers who have revealed an association between low muscle mass and accelerated cognitive decline in older adults.
Published on: 20 Jul 2022
Sustainable agricultural practices require considerable investments, and smallholder famers may not realize gains for years. Without secure land tenure, they lack incentive to invest in long-term benefits. Instead, many opt to use the land as intensively as possible each year since they have no guarantee for the future. This is just one example of how land tenure security intersects with sustainable development, a relationship explored in-depth in a recent book co-edited by Brian Robinson, an associate professor in the Department of Geography at 黑料网爆吃瓜.
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Published on: 18 Jul 2022
Food security is one of the fundamental challenges to sustainability of the 20th century, with approximately 11.7 percent of the global population experiencing extreme food insecurity, according to .
Published on: 18 Jul 2022
黑料网爆吃瓜 undergraduates have a unique opportunity to expand their climate science literacy and acquire tools for taking action to reduce the impacts of the unfolding climate crisis.
Registration is now open to students in every program for FSCI 198: Climate Crisis and Climate Actions, a new undergraduate course featuring a team of multi-disciplinary instructors who will present diverse perspectives on the scientific and social dimensions of climate change.
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- Faculty of Agricultural and Environmental Sciences
- Faculty of Arts
- Dept. of Atmospheric and Oceanic Sciences
- Dept. of Biology
- Dept. of Chemistry
- School of Computer Science
- Dept. of Earth and Planetary Sciences (EPS)
- Faculty of Education
- Faculty of Engineering
- Dept. of Geography
- Faculty of Law
- Dept. of Mathematics and Statistics
- Environment
- Desautels Faculty of Management
- Dept. of Physics
- Dept. of Psychology
- Redpath Museum
- Schulich School of Music
- Faculty of Science
Published on: 14 Jul 2022
Killer whale populations are invading the Arctic, creating major disruptions to an ecosystem already severely impacted by climate change.
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Published on: 7 Jul 2022
Lost Hammer Spring, in Nunavut in Canada鈥檚 High Arctic, is one of the coldest and saltiest terrestrial springs discovered to date. The water which travels up through 600 metres of permafrost to the surface is extremely salty (~24% salinity), perennially at sub-zero temperatures (~鈭�5 掳C) and contains almost no oxygen (
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Published on: 7 Jul 2022
Anikka Swaby, BSc(NutrSc)'18, MSc (Human Nutrition)'22 is the recipient of the Let's Talk Science National Volunteer Award!
This award recognizes an exceptional volunteer who has shown outstanding innovation, communication and a commitment to STEM education and outreach.
Anikka leveraged her knowledge and expertise as a registered dietician to develop the Good Gut Bacteria kit which has been added to the 黑料网爆吃瓜 Let鈥檚 Talk Science kit library and has been adapted for multiple symposiums and homeschool workshops.
Published on: 7 Jul 2022
Tackling climate change and preserving biodiversity a key priority for 黑料网爆吃瓜 and Quebec
The Fonds de recherche du Qu茅bec its latest rounds of funding earlier this month in support of research, training, and initiatives to tackle major societal challenges鈥攊ncluding climate change and biodiversity loss.
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Published on: 30 Jun 2022
Two-hundred years ago, a young man frequented swamps, stream banks and thickets, collecting wild plants across what would become the urban core of the city of Montreal. He had recently returned home from Edinburgh, where he had gone to be receive medical training, learning there also techniques of drying and preserving plant specimens, botany and medicine then being sister-subjects.
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Published on: 23 Jun 2022
The extremely salty, very cold, and almost oxygen-free environment under the permafrost of Lost Hammer Spring in Canada鈥檚 High Arctic is the one that most closely resembles certain areas on Mars. So, if you want to learn more about the kinds of life forms that could once have existed 鈥� or may still exist 鈥� on Mars, this is a good place to look. After much searching under extremely difficult conditions, 黑料网爆吃瓜 researchers have found microbes that have never been identified before.
Published on: 21 Jun 2022
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