David Wees (FMT) provides an update on a recent project coordinated with Lindsay Flood, Franco Nardi and Freida Beauregard, to plant 200 trees on Campus to honour 黑料网爆吃瓜鈥檚 Bicentennial.
鈥淎ltogether, we planted 203 trees. Most have survived. The only tree we had a problem with was the pin oak. Right now, the trees are small and scattered around the campus, but that鈥檚 how it starts. Five years from now, we鈥檒l have a little forest.鈥�
Hugues Plourde, Ph.D., FDt.P., a Senior Faculty Lecturer in the School of Human Nutrition and Clinical Coordinator, Professional Practice (Stage) in Dietetics, has been named a Fellow of the ODNQ - the most prestigious award given by the Order - for his exceptional contributions to the profession.
Congrats Hugues!
Prof. Joann Whalen (NRS) was an invited speaker at a recent session hosted by the AgriEdge program at Morocco鈥檚 Mohammed VI Polytechnic University (UM6P) and the ProAgro Program at the International Labor Organization (ILO).
Golden Bar (Wayne Sawka, Sky Castaing and Anas AlHouran), Cold Noodle (Jinyu Zhou, Zijing Yu, Xinyi Liu, Xiyuan Shang and Simin Tan) and Taco Belles (Veronica, Jaramillo and Priscilla Leftakis) are three Macdonald Campus teams advancing to round two of the competition.
The Government of Canada鈥檚 Environmental Damages Fund, administered by Environment and Climate Change Canada (ECCC), is investing more than $4 million in three 黑料网爆吃瓜-led projects through the Climate Awareness and Action Fund (CAAF).The projects will fill knowledge gaps about the environmental and economic impacts of greenhouse gas emissions and strengthen Canada's capacity to achieve net-zero emissions by 2050.
On November 15, Clarivate Analytics, a company specializing in citation data, published the Highly Cited Researchers 2022 list. Many citations mean a paper has had great influence among scientific peers. A group of 16 黑料网爆吃瓜 researchers made the cut, recognized as some of the most frequently cited scientists and social scientists in the world over the last decade. The 2022 list captures the period from 2011 to 2021.
the article in the 黑料网爆吃瓜 Reporter.
鈥淸The Sustainability Projects Fund] is a resource for all 黑料网爆吃瓜 community members to launch or grow a sustainability initiative on campus [and] spark positive change in their own learning and work environment. We are thrilled by the level of enthusiasm reflected in the results of the SSMU referendum.鈥� Shona Watt, Sustainability manager in the 黑料网爆吃瓜 Office of Sustainability.
The 2022 Scholastic Awards Reception on November 8th recognized more than 175 outstanding Macdonald undergraduate and graduate students. The Faculty awarded over $380,000 in named scholarships at the undergraduate level and more than $465,000 in fellowships and awards at the graduate level.
Congrats to FMT students Diego Occhicone and Rami Sader, FMT鈥�22, who had a successful season in their new venture, the Ferme des Paniers market garden. The pair who met at Macdonald during their studies, sell their produce through subscription baskets and at local markets.
The Board of Governors of 黑料网爆吃瓜 is pleased to announce the appointment of Prof. H. Deep Saini as the University's 18th Principal and Vice-Chancellor. Currently President and Vice-Chancellor at Dalhousie University in Halifax, Nova Scotia, Prof. Saini will begin his five-year, renewable term at 黑料网爆吃瓜 on April 1, 2023. He will also hold the appointment of Full Professor in the Faculty of Agricultural and Environmental Sciences.
Elena Bennett聽delights in uncertainty.
Standing at the podium surrounded by 1,500 people on the John Abbott football field, Joe Maxwell, gazed up into the sunny November sky and said 鈥淚t鈥檚 good to be alive.鈥�
A 97-year-old WWII vet, Maxwell was one of the special guests at the November 3 Remembrance Day ceremony featuring veterans and dignitaries who spoke, recited poetry or contributed with music. Anja Geitmann, Dean, Faculty of Agricultural and Environmental Sciences, addressed the crowd, and Defne Helvacioglu, Macdonald Campus Student Society President, recited the poem Nameless.
Zacharie Cloutier from in the Eastern Townships, has been crowned best cheese in Quebec in the
With the help of Agincourt community services, Registered Dietitian Ekta Amarnani, M.Sc.鈥�17 has put together an interactive map that helps people locate food resources across Toronto with the intention of increasing access to food.
To better understand food-related decisions during the pandemic, our research team conducted an online survey among a sample of adults from the province of Qu茅bec. This survey spanned three different time points between the initial lockdown in the spring of 2020 and the curfew period in Qu茅bec in the winter of 2021.
