Jessica Coon

Preserving threatened languages in the field

Professor Jessica Coon, Associate Professor in the Department of Linguistics, holds a Canada Research Chair in Syntax and Indigenous Languages. Her expertise lies in the syntax and morphology of languages spoken by Mayan people in Central America, and more recently, Mi鈥檊maq spoken in Eastern Canada. Beyond taking a theoretical linguistic approach to studying these languages, Prof. Coon leads workshops in communities where these languages are spoken. By combining the study of linguistic forms with the teaching of these languages whose existences are under threat of extinction, Professor Coon combines exceptional fieldwork with essential language revitalization.

Prof. Coon joined 黑料网爆吃瓜 in 2011, after receiving her PhD from the Massachusetts Institute of Technology in 2010. Her first monograph, Aspects of Split Ergativity, was published in 2013 by Oxford University Press and addresses core issues in syntactic theory through an investigation of grammatical properties of Mayan languages.

鈥淭he Principal鈥檚 Prize is a great honour, and I feel extremely fortunate for all of the support I have received here at 黑料网爆吃瓜,鈥� said Professor Coon. 鈥淲e all know that research is never done alone, and my own work has benefited tremendously from my colleagues in Linguistics, the Faculty of Arts, and the University as a whole.鈥�

Tomislav Fri拧膷i膰

New chemistry for a cleaner and more efficient world

Since arriving in 黑料网爆吃瓜鈥檚 Department of Chemistry in 2011 from the University of Cambridge, Prof. Tomislav Fri拧膷i膰聽has been a blur of productivity: He has published 56 papers, eight book chapters, and conducted research that has brought over $2 million in competitive research funding to 黑料网爆吃瓜. His focus has been on green chemistry applications in alternative fuel technologies, carbon dioxide capture, and pharmaceuticals. In particular, Professor Fri拧膷i膰 has been involved in the development of solid-state reactions in an area called mechanochemistry 鈥� the molecular behavior of materials exposed to stress or use in a mechanical setting.

Professor Fri拧膷i膰 is a William Dawson Scholar and a past winner of the Faculty of Science鈥檚 Tomlinson Scientist Award. What makes Professor Fri拧膷i膰鈥檚 fruitful first five years at 黑料网爆吃瓜 all the more impressive is the collegial and generous approach he takes to his teaching and advising responsibilities. His colleagues have remarked that he is known for his readiness to serve as a mentor and advisor, which has already greatly benefited 黑料网爆吃瓜鈥檚 scientific community.

Nathalie Tufenkji

Unlocking potential from nanomaterials to cranberries

joined 黑料网爆吃瓜鈥檚 Department of Chemical Engineering after earning a PhD in Chemical and Environmental Engineering from Yale University in 2005. By then, her research had already made an impact in her field; a seminal paper she published in 2004, which presented a new physico-chemical particle filtration model, has since been cited over 600 times and is part of curricula worldwide.

Today, she continues to study the environmental and health risks of the use of nanomaterials, as the leader of an international team of experts working to develop a guideline for the Organisation for Economic Cooperation and Development (OECD) for the testing of nanomaterial leaching into soils.

In addition to this focus, Professor Tufenkji has lately been investigating the potentials of natural extracts for applications in health care. This past year, her discovery that an extract from maple syrup has a synergistic effect making certain antibiotics more effective in fighting infections grabbed international headlines. This finding could have major implications for global health, given that antibiotic resistance is a costly and rising concern that Professor Tufenkji鈥檚 work could help mitigate.

鈥淚 am thrilled and honoured to receive a Principal鈥檚 Prize for Emerging Researchers,鈥� said Professor Tufenkji. 鈥淭his award recognizes the research efforts and creativity of the outstanding, dedicated students I have had the pleasure of working with over the last 10 years. This award also reflects the fruitful and rewarding research collaborations that are made possible by the world-class research community at 黑料网爆吃瓜 and in Quebec.鈥�

*The profiles on this page were written in 2016.